Crystallizer heat exchanger for direct filling of butter from the butter former
Crystallizer (or heat exchanger) with a screw drive is designed for direct packing of butter from the butter former. It is used for packing butter in a stream. Butter (or margarine) is directly fed from the butter maker to the bagging machine. Passing through the crystallizer, the butter is cooled (crystallized) to the required consistency (becomes more dense) and cooled to a temperature of 10-11 degrees. As a coolant is cold water, which is fed into the heat exchanger of the crystallizer. The inlet of the crystallizer is connected to the butter former, and the output is connected to the dispenser of the butter filling machine, the mine feed hopper.
By clicking the button "Send request", you consent to the processing of personal data