Machine for pressing of cottage cheese - curd
Application of the principle and the work of the
Installing the pressing of cottage cheese or curd is designed for pressing and cooling of cottage cheese in bags. In the design of the apparatus includes: a tubular drum out of stainless steel, the bath to collect serum, the frame, cover drive.
The main part of the machine is a tubular drum. It is loaded bags with curd for the production of cottage cheese. Pressing curd occurs during rotation of the drum. Cooling of the curd is accessed via the cold water(or water with salt).
Whey, which is formed in the process of pressing cheese, is collected in a special bath, which is under the drum. This bath has angle, which is aimed toward the holes for the drain, equipped with a coupler.
It is possible to produce on your size requirements and for greater performance.
In the design of the apparatus includes: a tubular drum out of stainless steel, the bath to collect serum, frame, a modern drive, which does not require service and allows you to smoothly adjust the speed of rotation of the drum. Completely made of high quality stainless steel, nothing rot and rust life. It is also possible to cheaper execution-partly in stainless steel seats in contact with the product.
-The modern drive, does not require ongoing maintenance and repairs;
-the opportunity to lever(reverse rotation of the drum);
-smooth regulation of speed of the drum;